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Romantic Fall Wedding in Colorado

Byadmins

Romantic Fall Wedding in Colorado

I have to be totally honest – I am a little bit in love with this wedding, and especially with the bride and groom themselves. The Colorado mountain backdrop, the perfect blue sky, the fantastic chandeliers of candles and greenery at the reception? All the details are seriously beautiful, but none of them outshine sweet, fun Katie & Matt.

As something old, I wore a handkerchief that has been in Matt’s family for generations. In fact I was the twelfth Gordon woman to get to wear it! Unfortunately, it got lost between the ceremony and reception. I’m so sad about that, but also so grateful I got to be part of Matt’s family custom.

The deep red of Katie’s bridesmaids dresses is such an elegant option for fall and really stands out against the greens and browns of the stunning mountain scenery. Plus, they work beautifully with Katie’s stunning blush Monique Lhuillier tulle gown with floral appliqué, and the colors in the bouquets tie it all together!

Start out budgeting by deciding what you’d be willing to compromise on and what you wouldn’t. For example, I wasn’t willing to compromise on photography or videography because those are two things that last a lifetime, so I allowed a larger portion of the budget to be allocated towards that and made the rest work within amount that remained. Also, don’t be scared to DIY some things!

Remember to have fun, even when things get stressful, and remember why you’re planning your wedding. Sometimes in the midst of it all you can lose sight of the whole purpose, and it’s good to stay focused on that and to keep your sense of fun and positivity when things get hectic.

Fun and funky. As much as we cared about the decor and what we were wearing, we just as equally wanted to make sure our reception would be a kick a** party with funky music all night long, and a great bar to keep the party going!

The driving factor in every decision was to give a personal touch to every piece of the day. We wanted everyone to feel the love and celebration in every detail.

We had a three-tiered red velvet cake as well as an assorted dessert bar with fresh fruit tartlets, classic creme brulee with housemade biscotti and New York cheesecake.

 

 

 

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