A classic New England wedding at it’s best and there’s no wonder why this charming coastal wedding made our Best Weddings of 2017!
There is something so charming about this wedding. It’s hard to go wrong when you stick to classic New England style (right down to serving mini lobster rolls at cocktail hour!), but Ashley and Ryan also injected their fun, laid back personalities into their day. So there are plenty of lovely traditional details, including a church ceremony down the road from where the groom grew up, gorgeous soft florals, and vintage pastel linens. Then they made it their own with lots of personal touches, including a literal boat-full of beer, neon sunglasses for everyone on the dance floor and a fun, sporty version of a sparkler exit!
Grace Memorial Chapel is a beautiful and charming chapel located just 400 feet from Ryan’s family’s cape house – so the location was a given!
The ceremony was very intimate, largely because the chapel is best suited for about 150 guests. We crammed everyone in, even adding a few folding chairs. It really felt as though our wedding party and parents in the front pews were all up there getting married with us. That feeling was very special.
Menauhant, Ryan’s family neighborhood in Falmouth, is where he has spent his summers since childhood and has always been a huge part of our love story. For our wedding we wanted to strike a balance between formal and laidback elements, and the cape is the perfect place for that. We always knew we would get married there.
Ashley says, The only tiny issue was that the cape can get chilly at night. It was important to us that people stay cozy, so we had beautiful monogrammed blankets by Faribault draped over some of the chairs at the reception.
We were so glad our younger guests were part of our wedding because they provided plenty of free entertainment rocking out on the dance floor during dinner!
What type of cake or dessert did you serve? Momofuku Milk Bar chocolate chip wedding cake with a white chocolate dipped strawberry. Our late night menu included mini ice cream cones and chipwiches.
Guests were greeted with lemonade, vodka, soda, and thyme cocktails in mason jars at the reception. Also, two days before the wedding, Ryan decided he just had to have Clase Azul tequila and Ashley agreed, especially because it comes in a pretty blue and white bottle. Several bottles were overnighted and a bartender commented he had never seen tequila disappear so fast at a wedding!